The award-winning documentary series follows patients treated at St George's in south London. Bipin is in A&E after having a stroke.The 75-year-old is rushed to A&E after his wife found him struggling to talk. As stroke doctors find a blood clot on his brain and urgently treat him with medication, his daughter Rina reflects on the unconventional beginnings of her father's relationship with her mother. Myra, who's 80, crashed her bicycle into a wall and banged her head on her way home from playing tennis. Emergency nurse practitioner Louise has been nursing for nearly 40 years and shares how the tough times she's experienced in her life enable her to have more empathy with her patients. She talks about the tragic miscarriage she had in her youth and how the love and support of her husband helped her through. Series Prods/Dirs: Helen Crampton, Joe John; Prod/Dir: Rosie O'Connor; Exec Prods: Lucie Duxbury, Spencer Kelly, Tom Wilde; Prod Co: The Garden Please donate to keep this service alive! https://epg-plus.com Series 25.3. At St George's in south west London, Trina is rushed in struggling to breathe due to a rare condition. As doctors act quickly to get her airway under control, Trina's husband Simon tells the story of their child's struggle with leukaemia. Sammy comes to St George's after complaining to her GP of chest pains. The 44-year-old has a history of emphysema. Medical student Ella gets unexpected news when doctors X-ray her knee and find an abnormal growth on her femur. Exec Prods: Spencer Kelly, Tom Wilde, Lucie Duxbury; Series Prods/Dirs: Joe John, Helen Crampton; Prods/Dirs: Tess Mawle, Chloe Campbell; Prod Co: The Garden Please donate to keep this service alive! https://epg-plus.com Series 27.1. Continuing their tour of North Yorkshire in search of the popular holiday region's perfect pitch, the campers visit a tranquil, eco-friendly hideaway at Baxby Manor. Camping holiday enthusiasts Nik and Harriet, Emmy and Simon, and Sugapuff and Therryi learn to forage for food and take to the skies, but will the campsite's posh facilities and peaceful surroundings earn it five stars? Exec Prods: Simon Cooper, Emyr Afan; Series Prod: Lorna Hartnett; Dir: James Abadi; Prod Co: Afanti Media Please donate to keep this service alive! https://epg-plus.com Series 1.1. While More4 is off air, SHOPPING with Must Have Ideas. Please donate to keep this service alive! https://epg-plus.com Friends of a Battersea lady who travelled the world call in the hunters to try to find her family. And the search for relatives of a silk weaver's son is jeopardised by a surprise revelation. Please donate to keep this service alive! https://epg-plus.com Series 10.9. The competition starts at the Angel Inn in Wangford, Suffolk, where husband-and-wife publicans Peter and Christine hope to impress their guests with their Kiwi hospitality, starting with a round of golf. Over dinner, thespian guest Peter amazes the group. The self-service breakfast fails to earn the Angel its wings, and there's confusion in the kitchen as Christine tries to keep things together. Prod/Dir: Bob Gowing; Series Prods: Jon Durbridge, Jo Harcourt Smith; Exec Prod: Tom Whitrow; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com Lesley Miller hopes her guests will be charmed by her laid-back approach at Moaps Farm in Danehill, East Sussex. The group are blown away by the view, but at breakfast, Lesley's casual approach leads to chaos, and the guests have to help out. Lesley is crestfallen at feedback time, as she feels that her guests haven't got the gist of what she's offering. Prod/Dir: Bob Gowing; Series Prods: Jon Durbridge, Jo Harcourt Smith; Exec Prod: Tom Whitrow; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com Sisters Lorraine Lloyd and Amanda Stuart-Robson host the third visit of the competition, in their vineyard and restaurant B&B, Jabajak, in Carmarthenshire. Their guests are stunned by the surroundings, and Les Woollends and his head chef Lesz Zajac are convinced the sister act have the wow factor. In the afternoon, 'sheep whisperer' Lesley comes into her own as the group attempt to herd Welsh sheep. At breakfast, the hosts unleash their signature dish, but Lesz gets more than he bargained for. Prod/Dir: Bob Gowing; Series Prods: Jon Durbridge, Jo Harcourt Smith; Exec Prod: Tom Whitrow; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com The last visit of the competition is to the Clarendon Royal in Gravesend, Kent, where owner Les Woollends and his head chef Lesz Zajak want to dazzle their rivals. Their guests are impressed, but Lesley is suspicious of the champagne truffles and fruit bowl. In the morning, the food gets the thumbs up, but the same can't be said for the leaky crockery. At feedback time, criticism from an unexpected source makes Les reconsider his views of his rivals, and raises suspicions that all is not as it seems. Prod/Dir: Bob Gowing; Series Prods: Jon Durbridge, Jo Harcourt Smith; Exec Prod: Tom Whitrow; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com It's the final day of the competition and the B&Bers meet for one last time to find out how much they've been paid, before the winner is announced. Prod/Dir: Peter Emina; Series Prod: Jon Durbridge; Exec Prod: Tom Whitrow; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com The competition comes from Blackpool and Preston, where the first host, 26-year-old student and bartender Rachel, plans an American diner-themed menu. Rachel's menu confuses her guests, but they all agree that her hosting rocks... Prod/Dir: Rupert Verrinder; Series Prods: Sam Keay, Henry Hainault; Prod Co: ITV Studios Please donate to keep this service alive! https://epg-plus.com The second host of the week in Blackpool and Preston, 49-year-old lady of leisure Jill, plans an Italian menu. She's proud of her Italian connection, and her guests are impressed that she's fluent in the lingo. Jill leaves no stone unturned in her effort to impress her guests; after all, she has dined at The Ivy three times! Parole officer Bernard also name-drops some of the places where he's dined, including Windsor Castle, which has the group in hysterics because it's not what it seems... Prod/Dir: Imran Arif; Series Prods: Sam Keay, Henry Hainault; Prod Co: ITV Studios Please donate to keep this service alive! https://epg-plus.com The third host of the week in Blackpool and Preston, 36-year-old flight attendant Mark, plans an evening of fine dining and first-class hosting, using all his aerial expertise to treat his guests to a taste of sky-high service, as he serves up everything from duck to venison and gin jelly cake. Prod/Dir: Simon Grant; Series Prods: Sam Keay, Henry Hainault; Prod Co: ITV Studios Please donate to keep this service alive! https://epg-plus.com The fourth host of the week in Blackpool and Preston, 51-year-old parole officer Bernard, serves up a tantalising combination of Northern Soul and delicious grub. A double-up on dishes causes a squabble with the starter, overshadowing his evening and resulting in a walk-out during the main course. Can Bernard turn it around with his dance moves? Prod/Dir: Simon Grant; Series Prods: Sam Keay, Henry Hainault; Prod Co: ITV Studios Please donate to keep this service alive! https://epg-plus.com On the final day of the week in Blackpool and Preston, health assistant Lisa is banking on her no-faff menu. But it's not going to be easy, especially after the criticisms that have been free-flowing across the week. Home truths are revealed and temperatures soar, especially when Bernard gets the shock of his life as he's labelled boring, and he in turn tells Mark that he has been a drama queen. Lisa needs to act quickly to change the atmosphere or risk losing out on the £1000 prize. Prod/Dir: Imran Arif; Series Prods: Sam Keay, Henry Hainault; Prod Co: ITV Studios Please donate to keep this service alive! https://epg-plus.com The competition kicks off at Village Limits in Woodhall Spa, Lincolnshire, where owner David Coulam and his best friend Kim Goodman hope that their quirky, stylish rooms will propel them to victory. Guests Zoe and Mea lap up the luxury, but Martin and Iris get a sinking feeling in the bathroom. A trip to a bubble car museum gets the group bouncing, but at evening drinks, some cheeky chat from Spencer leaves the host hot under the collar. In the morning, the guests feel hampered by the lack of a hot cooked breakfast. And when feedback time rolls around, some of the guests' comments are hard to stomach. Prod/Dir: Bill Mohin; Series Prod: Bob Brear; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com The second visit is to The Old Mill in Yarm, in the Tees Valley, where mother-and-daughter duo Zoe and Mea Walton hope to win over their guests with the life of luxury. The guests are blown away by the place, but the extra cost for the Deluxe Room - with its own hot tub - doesn't wash well with Spencer and Gavin. Over evening drinks, wires get crossed, causing sparks and leaving the atmosphere charged. In the morning, everyone is bowled over by the brekkie, but at feedback time, one guest's refusal to stay again leaves a bad taste in the hosts' mouths. Prod/Dir: Bill Mohin; Series Prod: Bob Brear; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com The third visit is to The Elan Hotel in Rhayader, Powys, where couple Martin McDaid and Iris Anderson provide plenty of chat and a no-frills approach. Guests David and Kim are thrown off track by the lack of parking, while Spencer and Gavin aren't fans of going back to basics. All the rooms lack the wow factor for the guests, and a deluge of dust leaves Spencer feeling wiped out. Despite a great afternoon exploring the local area and a banging breakfast the next morning, some of the feedback scores prove hard for the hosts to digest. Prod/Dir: Bill Mohin; Series Prod: Bob Brear; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com The final visit is to The Royal Oak Inn in Luxborough, Somerset, run by Spencer Braydon-Phillips, who is joined in the competition by his good friend Gavin Rees. The hosts have talked a good game all week, so the guests arrive at the 14th-century inn with high expectations, but are shocked to find the standards to be rather... standard. In the bar, competition talk turns tense, and boiler troubles overnight pour cold water on the guests' stays. Can chef Spencer's breakfast end the visit on a high, or will the feedback bring him crashing back down to earth? Prod/Dir: Bill Mohin; Series Prod: Bob Brear; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com It's the final day of the competition, and the hosts meet for the last time to find out how much they've been paid and to settle some scores. The guests rifle through their feedback, from troubles over breakfast hampers and hot tub rooms to interesting décor decisions. One host's tit-for-tat approach also comes under scrutiny. And the B&Bers get to the bottom of why one guest refused a return visit. After strong opinions are aired and differences debated, the payments are revealed and the winner is announced. Prod/Dir: Bill Mohin; Series Prod: Bob Brear; Prod Co: Studio Lambert Please donate to keep this service alive! https://epg-plus.com Simon and Lisa recently bought a carbuncle on Gloucestershire's stunning rural landscape. Originally built in the Dutch barn style, this shoddy building was such a nightmare that neighbours compared it to the house in The Amityville Horror. Simon hated it so much that he wanted to bulldoze it and start again. George Clarke introduces the couple to creative architect Laura Clark. Her challenge is to come up with a scheme to turn this terrifying building into a warm, welcoming, modern home, while retaining some of its character. But with a limited budget and only nine weeks to play with, Simon and Lisa may have to get their hands dirty if they want to achieve their dream. Dir/Prod: Jo Griffiths; Dir/Series Prod: Philip J Smith; Exec Prods: Rebecca Mulraine, Tania Fallon; Prod Co: Amazing Productions Please donate to keep this service alive! https://epg-plus.com Series 1.0/6. Kirstie Allsopp and Phil Spencer catch up with two sets of house-hunters who needed room to grow. In 2019, first-time buyers Becky and Adam had saved hard, had a 15% deposit, and were looking for their first family home in Essex. They were keen to take on a project, and Phil found them a stunning house with real renovation potential in Tollesbury, but it would stretch their budget if they wanted to buy it and have money to do it up. A tense negotiation lay ahead - and Phil worked his magic. Four years later, he discovers that the couple have certainly grown into the family space they originally sought. This year, baby Amara was born - on top of which they got married and even got themselves a dog and a cat! They've also kept themselves busy taking three years to do an extensive renovation, 90% of which they've done themselves. Although the whole house has had a serious makeover, the kitchen-diner was by far the biggest project. They removed the load-bearing wall between the kitchen and dining room to make a larger open-plan family space and installed a stunning new kitchen with bi-fold doors out to the large garden. Becky and Adam credit Phil with finding and securing a property they thought was out of reach, and they're keen to see what he thinks of the now unrecognisable house. And back in 2021, Kinga and Dave also wanted more space. To find it, they were moving from their London rental to Leeds to be closer to family, hoping to find a proper house with a garden for two-year-old daughter Lily to play in. Phil showed them a house in Moortown, very similar to one they'd loved and lost out on that really tugged at their heartstrings. He didn't want them to lose out again and was soon able to give them the news that they had their new home. It prompted an emotional response and the start of a wonderful journey. Two years later, we're back to find some serious changes. Lily now has a little brother, six-month-old Teddy. As well as being busy expanding their brood, somehow Kinga and Dave have found the time to completely overhaul the property - knocking through from the kitchen-diner to the living room to create a lovely open-plan family space that they can all enjoy together. Series Prods: Julyan Sinclair, Harriette Powell; Exec Prod: Gerard Costello; Prod Co: IWC Media Please donate to keep this service alive! https://epg-plus.com Series 43.5. Ken Bruce challenges music fans to recall facts and stats about their favourite chart toppers and beyond, from the 1950s to the present day. In the eleventh heat, five more players take on pop's toughest test to prove they know their Spice Girls from their Beach Boys! Facing the challenge this time are Jeremy from Cleethorpes, Keith from West Lothian, Ally from Shrewsbury, Gemma from Bedford and Omar from Cardiff. Dir: Derek Hallworth; Exec Prods: Zoë Tait, Ken Bruce, Phil Swern; Prod Co: 12 Yard Productions, an ITV Studios owned indie Please donate to keep this service alive! https://epg-plus.com Series 1.12. Comedian, musician and curious wanderer Bill Bailey embarks on a wildly entertaining and heartfelt journey through Vietnam - a land of staggering contrasts, deep traditions and endless surprises. Bill dives straight in, jamming with musicians, meditating with monks, and fishing on floating villages. He also uncovers the changes that have taken place in the 50 years since the Vietnam War. Landing at Hoi An, an international trading hub, Bill finds himself in a basket-shaped boat facing the seas of change that have shaped the country since the end of the Vietnam War. Bill finds a new friend in Chef Duc, an asylum seeker during the war, now an internationally acclaimed chef, who prepares a meal of produce from the famous Hoi An markets. However, fancy cuisine requires fancy attire, and with the world-renowned tailors of Hoi An close by, will Bill find a suit that sparkles like the lights of the lantern festival? Short: Comedian, musician and curious wanderer Bill Bailey embarks on a wildly entertaining journey through Vietnam, starting in Hoi An with some fancy food and a world-class tailor. Please donate to keep this service alive! https://epg-plus.com Series .0. Bill Bailey goes on a magical, musical mystery tour of the human mind in his 2025 stand-up show recorded live at the Edinburgh Playhouse. Bill muses on Elon Musk, polar bear raves, the hilarious spectre of AI-generated sea shanties and predictions of the collapse of the teaspoon industry, all amplified with brilliant music on ever-more ambitious instruments - including the laser harp! Short: From polar bear raves to AI sea shanties and the collapse of the teaspoon industry, Bill Bailey leads a magical, musical mystery tour of the human mind in his 2025 stand-up show. Please donate to keep this service alive! https://epg-plus.com We follow another full-on 24 hours at St George's in south west London. The hospital has one of the busiest A&E departments in Britain - a place where stories of life, love and loss unfold every day. In Resus, newly appointed consultant Sobi has their hands full. Fifteen-year-old Gus is rushed to the department after going over the handlebars of his bike. Patricia, who's 73, arrives in extreme pain, having dislocated her shoulder months ago. Elsewhere, Bryan has arrived with a swollen and painful hand after falling while walking his daughter's dog. Prod/Dir: Annie Tetchner; Exec Prods: Lucie Duxbury, Spencer Kelly, Tom Wilde;Series Prods/Dirs: Joe John, Helen Crampton; Prod Co: The Garden Please donate to keep this service alive! https://epg-plus.com Series 25.7. Filmed in the autumn of 2020, the series that follows patients treated in the same 24-hour period at St George's Hospital in south west London. This episode shows how quickly life can change in the event of a medical emergency. Seventy-year-old Jim is rushed to St George's after he's found struggling to breathe. His daughter Pauline shares the story of how her father overcame his long battle with alcohol to become the supportive and loving dad she could rely on. Terry, who's 77, has foot and knee pain after recently being discharged from hospital. At his side is his wife Lorraine. She shares how her childhood taught her the importance of being there for your partner in marriage and through the unexpected challenges that life throws at you. And 38-year-old Savita and her five-year-old son Rylan are rushed to St George's after being hit by a car. Savita's husband Rayan shares memories of the life they built together, and talks about the sacrifices they made as a family while Savita was working as a nurse in intensive care during the pandemic. Exec Prods: Spencer Kelly, Liz Collier, Lucie Duxbury; Series Prods/Dirs: Joe John, Helen Crampton; Prod/Dir: Sam Wildman; Prod Co: The Garden Please donate to keep this service alive! https://epg-plus.com Series 26.1.