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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jens Lehmann</sub-title>
    <desc>Gast Jens Lehmann kocht "Münsteraner Möhrensuppe" und Alfred Biolek serviert Hühnchenbrust mit Aprikosensoße. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jürgen Becker</sub-title>
    <desc>Das Kölner Urgestein kocht einen echten Rheinischen Sauerbraten. Bio bietet grünen Spargel mit Kürbiskernöl. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Peter Maffay</sub-title>
    <desc>Der Lederrocker überrascht mit einem Auberginenmousse aus seiner rumänischen Heimat. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jean Pütz</sub-title>
    <desc>Gast Jean Pütz bereitet eine mediterrane Quiche zu und Alfred Biolek macht Lauchsalat mit Rosinen. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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      <quality>HD</quality>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Tina Ruland</sub-title>
    <desc>Gast Tina Ruland kocht eine Eigenkreation namens 'Barbados-Allerlei' und Alfred Biolek ein Apfeldessert. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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  </programme>
  <programme channel="just-cooking.de" start="20260525024500 +0000" stop="20260525032000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Anke Engelke</sub-title>
    <desc>"Meine Familie liebt alle meine Kuchen, aber ganz besonders mein Brownies-Rezept.", sagt Anke Engelke. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Helmut Zanoskar</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260525032000 +0000" stop="20260525035500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Katharina Thalbach</sub-title>
    <desc>In dieser Folge kocht Bio mit der Schauspielerin Katharina Thalbach. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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  <programme channel="just-cooking.de" start="20260525035500 +0000" stop="20260525040000 +0000">
    <title lang="de">Mimilicious</title>
    <sub-title lang="de">Zucchini Tarte</sub-title>
    <desc>Mimilicious: Entdecke die Zucchini-Tarte - herzhaft, leicht und ein Genuss für die ganze Familie! 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Anna Trauttmansdorff</director>
    </credits>
    <date>2024</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    
    <country>AT</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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      <stereo>stereo</stereo>
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  </programme>
  <programme channel="just-cooking.de" start="20260525040000 +0000" stop="20260525043000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Barbara Wussow</sub-title>
    <desc>Barabara Wussow kocht Grenadiermarsch und Alfred Biolek bereitet Wildente mit karamellisiertem Sauerkraut zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525043000 +0000" stop="20260525050000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marlies Möller</sub-title>
    <desc>Mindestens genauso wichtig wie ein perfektes Essen ist der Star-Friseurin Marlies Möller die Optik. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525050000 +0000" stop="20260525053500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Judy Winter</sub-title>
    <desc>Judy Winter macht eine Lammkeule und Alfred Biolek bereitet ein Lemon Herb Risotto zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525053500 +0000" stop="20260525060500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Till Brönner</sub-title>
    <desc>Till Brönner kocht ein Jazz-Trio von gebackener Pellkartoffel, Kräuterquark und Bacon. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525060500 +0000" stop="20260525064000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Thomas Fuchsberger</sub-title>
    <desc>Gast Thomas Fuchsberger kocht "Knurrhahn mit Lauch" und Alfred Biolek bereitet Kalbskoteletts "Pizzaiola" zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525064000 +0000" stop="20260525071000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Kai Pflaume</sub-title>
    <desc>Kai Pflaume bereitet einen Schichtpudding "Ewige Liebe" zu und Alfred Biolek serviert Entenragout zu Pasta. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525071000 +0000" stop="20260525074500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Heike Makatsch</sub-title>
    <desc>Heike Makatsch bereitet in ein Guinness-Stew zu und Alfred Biolek kocht eine Topinambursuppe. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525074500 +0000" stop="20260525081500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Barbara Wussow</sub-title>
    <desc>Barabara Wussow kocht Grenadiermarsch und Alfred Biolek bereitet Wildente mit karamellisiertem Sauerkraut zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525081500 +0000" stop="20260525084500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marlies Möller</sub-title>
    <desc>Mindestens genauso wichtig wie ein perfektes Essen ist der Star-Friseurin Marlies Möller die Optik. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525084500 +0000" stop="20260525092000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Judy Winter</sub-title>
    <desc>Judy Winter macht eine Lammkeule und Alfred Biolek bereitet ein Lemon Herb Risotto zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525092000 +0000" stop="20260525095000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Till Brönner</sub-title>
    <desc>Till Brönner kocht ein Jazz-Trio von gebackener Pellkartoffel, Kräuterquark und Bacon. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525095000 +0000" stop="20260525102500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Thomas Fuchsberger</sub-title>
    <desc>Gast Thomas Fuchsberger kocht "Knurrhahn mit Lauch" und Alfred Biolek bereitet Kalbskoteletts "Pizzaiola" zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525102500 +0000" stop="20260525105500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Kai Pflaume</sub-title>
    <desc>Kai Pflaume bereitet einen Schichtpudding "Ewige Liebe" zu und Alfred Biolek serviert Entenragout zu Pasta. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525105500 +0000" stop="20260525113000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Heike Makatsch</sub-title>
    <desc>Heike Makatsch bereitet in ein Guinness-Stew zu und Alfred Biolek kocht eine Topinambursuppe. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525113000 +0000" stop="20260525120000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Barbara Wussow</sub-title>
    <desc>Barabara Wussow kocht Grenadiermarsch und Alfred Biolek bereitet Wildente mit karamellisiertem Sauerkraut zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525120000 +0000" stop="20260525123000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marlies Möller</sub-title>
    <desc>Mindestens genauso wichtig wie ein perfektes Essen ist der Star-Friseurin Marlies Möller die Optik. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525123000 +0000" stop="20260525130500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Judy Winter</sub-title>
    <desc>Judy Winter macht eine Lammkeule und Alfred Biolek bereitet ein Lemon Herb Risotto zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525130500 +0000" stop="20260525133500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Till Brönner</sub-title>
    <desc>Till Brönner kocht ein Jazz-Trio von gebackener Pellkartoffel, Kräuterquark und Bacon. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525133500 +0000" stop="20260525141000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Thomas Fuchsberger</sub-title>
    <desc>Gast Thomas Fuchsberger kocht "Knurrhahn mit Lauch" und Alfred Biolek bereitet Kalbskoteletts "Pizzaiola" zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525141000 +0000" stop="20260525144000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Kai Pflaume</sub-title>
    <desc>Kai Pflaume bereitet einen Schichtpudding "Ewige Liebe" zu und Alfred Biolek serviert Entenragout zu Pasta. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525144000 +0000" stop="20260525151500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Heike Makatsch</sub-title>
    <desc>Heike Makatsch bereitet in ein Guinness-Stew zu und Alfred Biolek kocht eine Topinambursuppe. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525151500 +0000" stop="20260525154500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Barbara Wussow</sub-title>
    <desc>Barabara Wussow kocht Grenadiermarsch und Alfred Biolek bereitet Wildente mit karamellisiertem Sauerkraut zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525154500 +0000" stop="20260525161500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marlies Möller</sub-title>
    <desc>Mindestens genauso wichtig wie ein perfektes Essen ist der Star-Friseurin Marlies Möller die Optik. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525161500 +0000" stop="20260525165000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Judy Winter</sub-title>
    <desc>Judy Winter macht eine Lammkeule und Alfred Biolek bereitet ein Lemon Herb Risotto zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525165000 +0000" stop="20260525172500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Till Brönner</sub-title>
    <desc>Till Brönner kocht ein Jazz-Trio von gebackener Pellkartoffel, Kräuterquark und Bacon. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525172500 +0000" stop="20260525175500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Thomas Fuchsberger</sub-title>
    <desc>Gast Thomas Fuchsberger kocht "Knurrhahn mit Lauch" und Alfred Biolek bereitet Kalbskoteletts "Pizzaiola" zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525175500 +0000" stop="20260525182500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Kai Pflaume</sub-title>
    <desc>Kai Pflaume bereitet einen Schichtpudding "Ewige Liebe" zu und Alfred Biolek serviert Entenragout zu Pasta. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525182500 +0000" stop="20260525190000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Heike Makatsch</sub-title>
    <desc>Heike Makatsch bereitet in ein Guinness-Stew zu und Alfred Biolek kocht eine Topinambursuppe. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525190000 +0000" stop="20260525193000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Barbara Wussow</sub-title>
    <desc>Barabara Wussow kocht Grenadiermarsch und Alfred Biolek bereitet Wildente mit karamellisiertem Sauerkraut zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525193000 +0000" stop="20260525200000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marlies Möller</sub-title>
    <desc>Mindestens genauso wichtig wie ein perfektes Essen ist der Star-Friseurin Marlies Möller die Optik. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525200000 +0000" stop="20260525203500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Judy Winter</sub-title>
    <desc>Judy Winter macht eine Lammkeule und Alfred Biolek bereitet ein Lemon Herb Risotto zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525203500 +0000" stop="20260525210500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Till Brönner</sub-title>
    <desc>Till Brönner kocht ein Jazz-Trio von gebackener Pellkartoffel, Kräuterquark und Bacon. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525210500 +0000" stop="20260525214000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Thomas Fuchsberger</sub-title>
    <desc>Gast Thomas Fuchsberger kocht "Knurrhahn mit Lauch" und Alfred Biolek bereitet Kalbskoteletts "Pizzaiola" zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525214000 +0000" stop="20260525221000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Kai Pflaume</sub-title>
    <desc>Kai Pflaume bereitet einen Schichtpudding "Ewige Liebe" zu und Alfred Biolek serviert Entenragout zu Pasta. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525221000 +0000" stop="20260525224500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Heike Makatsch</sub-title>
    <desc>Heike Makatsch bereitet in ein Guinness-Stew zu und Alfred Biolek kocht eine Topinambursuppe. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525224500 +0000" stop="20260525231500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Barbara Wussow</sub-title>
    <desc>Barabara Wussow kocht Grenadiermarsch und Alfred Biolek bereitet Wildente mit karamellisiertem Sauerkraut zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525231500 +0000" stop="20260525234500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marlies Möller</sub-title>
    <desc>Mindestens genauso wichtig wie ein perfektes Essen ist der Star-Friseurin Marlies Möller die Optik. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260525234500 +0000" stop="20260526002000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Judy Winter</sub-title>
    <desc>Judy Winter macht eine Lammkeule und Alfred Biolek bereitet ein Lemon Herb Risotto zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
</tv>
