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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marijke Amado</sub-title>
    <desc>Gast Marijke Amado kocht Gado Gado und indonesischen Fried Rice mit Huhn. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Regina Ziegler</sub-title>
    <desc>Regina Ziegler bereitet Dorade mit Salbeisoße zu und Alfred Biolek einen Kürbis-Rucola-Salat. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Marco Girnth</sub-title>
    <desc>Gast Marco Girnth kocht Huhn und Riesengarnelen mit asiatischem Gemüse. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Giovanni di Lorenzo</sub-title>
    <desc>Giovanni di Lorenzo bereitet einen Oktopussalat mit Zucchini zu. Alfred Biolek kocht eine Weißbiersuppe. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Dieter Pfaff</sub-title>
    <desc>Dieter Pfaff kocht "Artischocken-Gemüse" und Alfred Biolek sorgt für "Lammhaxen in Rotwein geschmort". 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
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  <programme channel="just-cooking.de" start="20260510024500 +0000" stop="20260510032000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Min-Khai Phan-Thi</sub-title>
    <desc>Minh-Khai Phan-Thi kocht ein typisch vietnamesisches Gericht: Reispfanne mit Gemüsen und Shrimps. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510032000 +0000" stop="20260510035000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Christine Westermann</sub-title>
    <desc>Christine Westermann kocht Letscho (drei Farben Paprika mit Fleischwurst), ein ungarisches Nationalgericht. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510035000 +0000" stop="20260510035500 +0000">
    <title lang="de">Let's Cook</title>
    <sub-title lang="de">Diese Pfifferlings-Pasta ist der Star der Herbst Rezepte!</sub-title>
    <desc>Let's Cook: Eine Pfifferlings-Pasta ist für mich das Highlight unter den Herbst-Rezepten, denn es gibt sie nur kurz und sie sind unvergleichbar lecker! 

Please donate to keep this service alive!
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    <credits>
      <director>Julian Lange</director>
    </credits>
    <date>2022</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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      <quality>HD</quality>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510035500 +0000" stop="20260510040000 +0000">
    <title lang="de">Preview - Spätsommersalat mit Marillen</title>
    <desc>Mimilicious: Fruchtig, scharf, salzig und saftig -der leckerste Salat für die Spätsommerzeit. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Anna Trauttmansdorff</director>
    </credits>
    <date>2022</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <video>
      <quality>HD</quality>
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      <stereo>stereo</stereo>
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    <rating system="FSK">
      <value>ab 6</value>
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  </programme>
  <programme channel="just-cooking.de" start="20260510040000 +0000" stop="20260510043000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Götz Otto</sub-title>
    <desc>Schauspieler Götz Otto kocht Lammkeule im Heumantel und Alfred Biolek bereitet Constantin-Kartoffeln zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510043000 +0000" stop="20260510050500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Richy Müller</sub-title>
    <desc>Der Tatort-Schauspieler ist zu Gast in Bioleks Studioküche. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510050500 +0000" stop="20260510053500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Andrea Fischer</sub-title>
    <desc>Heute kocht Andrea Fischer mit, die ehemalige Bundesgesundheitsministerin. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510053500 +0000" stop="20260510060500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Tina Ruland</sub-title>
    <desc>Gast Tina Ruland kocht eine Eigenkreation namens 'Barbados-Allerlei' und Alfred Biolek ein Apfeldessert. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510060500 +0000" stop="20260510063500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Anke Engelke</sub-title>
    <desc>"Meine Familie liebt alle meine Kuchen, aber ganz besonders mein Brownies-Rezept.", sagt Anke Engelke. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Helmut Zanoskar</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510063500 +0000" stop="20260510071000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Katharina Thalbach</sub-title>
    <desc>In dieser Folge kocht Bio mit der Schauspielerin Katharina Thalbach. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510071000 +0000" stop="20260510074500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jens Lehmann</sub-title>
    <desc>Gast Jens Lehmann kocht "Münsteraner Möhrensuppe" und Alfred Biolek serviert Hühnchenbrust mit Aprikosensoße. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510074500 +0000" stop="20260510081500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Götz Otto</sub-title>
    <desc>Schauspieler Götz Otto kocht Lammkeule im Heumantel und Alfred Biolek bereitet Constantin-Kartoffeln zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510081500 +0000" stop="20260510084500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Richy Müller</sub-title>
    <desc>Der Tatort-Schauspieler ist zu Gast in Bioleks Studioküche. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510084500 +0000" stop="20260510092000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Andrea Fischer</sub-title>
    <desc>Heute kocht Andrea Fischer mit, die ehemalige Bundesgesundheitsministerin. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510092000 +0000" stop="20260510095000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Tina Ruland</sub-title>
    <desc>Gast Tina Ruland kocht eine Eigenkreation namens 'Barbados-Allerlei' und Alfred Biolek ein Apfeldessert. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510095000 +0000" stop="20260510102000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Anke Engelke</sub-title>
    <desc>"Meine Familie liebt alle meine Kuchen, aber ganz besonders mein Brownies-Rezept.", sagt Anke Engelke. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Helmut Zanoskar</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510102000 +0000" stop="20260510105500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Katharina Thalbach</sub-title>
    <desc>In dieser Folge kocht Bio mit der Schauspielerin Katharina Thalbach. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510105500 +0000" stop="20260510113000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jens Lehmann</sub-title>
    <desc>Gast Jens Lehmann kocht "Münsteraner Möhrensuppe" und Alfred Biolek serviert Hühnchenbrust mit Aprikosensoße. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510113000 +0000" stop="20260510120000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Götz Otto</sub-title>
    <desc>Schauspieler Götz Otto kocht Lammkeule im Heumantel und Alfred Biolek bereitet Constantin-Kartoffeln zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510120000 +0000" stop="20260510123000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Richy Müller</sub-title>
    <desc>Der Tatort-Schauspieler ist zu Gast in Bioleks Studioküche. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510123000 +0000" stop="20260510130500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Andrea Fischer</sub-title>
    <desc>Heute kocht Andrea Fischer mit, die ehemalige Bundesgesundheitsministerin. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510130500 +0000" stop="20260510133500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Tina Ruland</sub-title>
    <desc>Gast Tina Ruland kocht eine Eigenkreation namens 'Barbados-Allerlei' und Alfred Biolek ein Apfeldessert. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510133500 +0000" stop="20260510140500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Anke Engelke</sub-title>
    <desc>"Meine Familie liebt alle meine Kuchen, aber ganz besonders mein Brownies-Rezept.", sagt Anke Engelke. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Helmut Zanoskar</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
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  <programme channel="just-cooking.de" start="20260510140500 +0000" stop="20260510144000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Katharina Thalbach</sub-title>
    <desc>In dieser Folge kocht Bio mit der Schauspielerin Katharina Thalbach. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jens Lehmann</sub-title>
    <desc>Gast Jens Lehmann kocht "Münsteraner Möhrensuppe" und Alfred Biolek serviert Hühnchenbrust mit Aprikosensoße. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Götz Otto</sub-title>
    <desc>Schauspieler Götz Otto kocht Lammkeule im Heumantel und Alfred Biolek bereitet Constantin-Kartoffeln zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510154500 +0000" stop="20260510161500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Richy Müller</sub-title>
    <desc>Der Tatort-Schauspieler ist zu Gast in Bioleks Studioküche. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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      <quality>HD</quality>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510161500 +0000" stop="20260510165000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Andrea Fischer</sub-title>
    <desc>Heute kocht Andrea Fischer mit, die ehemalige Bundesgesundheitsministerin. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Tina Ruland</sub-title>
    <desc>Gast Tina Ruland kocht eine Eigenkreation namens 'Barbados-Allerlei' und Alfred Biolek ein Apfeldessert. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510172000 +0000" stop="20260510175000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Anke Engelke</sub-title>
    <desc>"Meine Familie liebt alle meine Kuchen, aber ganz besonders mein Brownies-Rezept.", sagt Anke Engelke. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Helmut Zanoskar</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
      <stereo>stereo</stereo>
    </audio>
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  <programme channel="just-cooking.de" start="20260510175000 +0000" stop="20260510182500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Katharina Thalbach</sub-title>
    <desc>In dieser Folge kocht Bio mit der Schauspielerin Katharina Thalbach. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510182500 +0000" stop="20260510185500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jens Lehmann</sub-title>
    <desc>Gast Jens Lehmann kocht "Münsteraner Möhrensuppe" und Alfred Biolek serviert Hühnchenbrust mit Aprikosensoße. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
      <stereo>stereo</stereo>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Götz Otto</sub-title>
    <desc>Schauspieler Götz Otto kocht Lammkeule im Heumantel und Alfred Biolek bereitet Constantin-Kartoffeln zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510193000 +0000" stop="20260510200000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Richy Müller</sub-title>
    <desc>Der Tatort-Schauspieler ist zu Gast in Bioleks Studioküche. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510200000 +0000" stop="20260510203500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Andrea Fischer</sub-title>
    <desc>Heute kocht Andrea Fischer mit, die ehemalige Bundesgesundheitsministerin. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510203500 +0000" stop="20260510210500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Tina Ruland</sub-title>
    <desc>Gast Tina Ruland kocht eine Eigenkreation namens 'Barbados-Allerlei' und Alfred Biolek ein Apfeldessert. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510210500 +0000" stop="20260510213500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Anke Engelke</sub-title>
    <desc>"Meine Familie liebt alle meine Kuchen, aber ganz besonders mein Brownies-Rezept.", sagt Anke Engelke. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Helmut Zanoskar</director>
    </credits>
    <date>2007</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Katharina Thalbach</sub-title>
    <desc>In dieser Folge kocht Bio mit der Schauspielerin Katharina Thalbach. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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  <programme channel="just-cooking.de" start="20260510221000 +0000" stop="20260510224000 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Jens Lehmann</sub-title>
    <desc>Gast Jens Lehmann kocht "Münsteraner Möhrensuppe" und Alfred Biolek serviert Hühnchenbrust mit Aprikosensoße. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2001</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
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  <programme channel="just-cooking.de" start="20260510224000 +0000" stop="20260510231500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Götz Otto</sub-title>
    <desc>Schauspieler Götz Otto kocht Lammkeule im Heumantel und Alfred Biolek bereitet Constantin-Kartoffeln zu. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
    </video>
    <audio>
      <stereo>stereo</stereo>
    </audio>
  </programme>
  <programme channel="just-cooking.de" start="20260510231500 +0000" stop="20260510234500 +0000">
    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Richy Müller</sub-title>
    <desc>Der Tatort-Schauspieler ist zu Gast in Bioleks Studioküche. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
      <stereo>stereo</stereo>
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    <title lang="de">Alfredissimo! - Kochen mit Bio</title>
    <sub-title lang="de">Andrea Fischer</sub-title>
    <desc>Heute kocht Andrea Fischer mit, die ehemalige Bundesgesundheitsministerin. 

Please donate to keep this service alive!
https://epg-plus.com</desc>
    <credits>
      <director>Alexander Arnz</director>
    </credits>
    <date>2000</date>
    <category lang="en">Documentary</category>
    <category lang="de">Dokumentation</category>
    <country>DE</country>
    <episode-num system="xmltv_ns">0..</episode-num>
    <video>
      <quality>HD</quality>
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    <audio>
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