Jimmy Carr hosts as Sean Lock and Miles Jupp take on Jon Richardson and Greg Davies. Holly Walsh is in Dictionary Corner with Susie Dent, while Rachel Riley takes care of the numbers and letters. Exec Prods: Richard Osman, Ruth Phillips, Andrew Westwell; Series Prod: Rose Hanson; Prod Co: Zeppotron Please donate to keep this service alive! https://epg-plus.com Series 6.4. Please donate to keep this service alive! https://epg-plus.com The One in a Science Museum Lauren's hopes for a classy, mature affair on her big day have no bearing on fiancé Charles, who is instead plotting a sci-fi wedding at a science museum. Please donate to keep this service alive! https://epg-plus.com The One with the Worst Hen Do Ever Anna's been tasked with planning her wedding to bride-to-be Sian. But Anna's aversion to all things girly proves difficult when buying a dress - and organising a rather underwhelming hen do. Please donate to keep this service alive! https://epg-plus.com BUYING AND SELLING: Julie and Nick It's hammer time in the third series where the property brothers work their makeover magic. Will helping these homeowners be as tough as nails or as easy as flipping a switch? Nick and Julie are looking for a spacious home to accommodate everyone including a teenage daughter and grandma. But first, can Jonathan mellow the yellow in this tiny house? And how will Drew balance the couple's budget with an extensive wish list? Short: Nick and Julie are looking for a spacious home to accommodate every generation in their house. But first, can Drew and Jonathan mellow the yellow in this tiny place? Please donate to keep this service alive! https://epg-plus.com Series 2.15. BUYING AND SELLING: Mike and Steve It's hammer time in the third series where the property brothers work their makeover magic. Will helping these homeowners be as tough as nails or as easy as flipping a switch? Mike and Steve's cosy cottage was perfect when it was just them. Now, with four chaotic children, they desperately need more room. Will a 200-year-old property be exactly what they're looking for? Please donate to keep this service alive! https://epg-plus.com Series 2.16. Associa John Carona, the founder and CEO of property management company Associa, goes undercover in his own organisation to see first-hand how his employees - including a maintenance supervisor and technician, a concierge and a home inspector - are responding to recent changes at the firm. Please donate to keep this service alive! https://epg-plus.com Series 7.7/10. Somerset In Somerset, three rival duos compete to host the best dinner party. Married couple Jacqueline and Stephen host first with a Mediterranean menu. Green-fingered guest Rob doesn't hold back with his opinions on the food, and there's a royal revelation at the table. Some music and dancing between courses is a hit with most - but not all - of the group. On day two, social media enthusiast Jess and her 'Instagram boyfriend' Fred show off their Portuguese cooking. Simon is impressed with the food but seems let down by the dancing. On the last night, Jacqueline, Stephen, Jess and Fred have high expectations for Rob and Simon's culinary skills. With a focus on presentation and a menu packed with spices and homegrown ingredients, can they grab the grand? Prod/Dir: Kimya Moghaddam; Series Prod: Sam Keay; Series Ed: Henry Hainault; Prod Co: Multistory Media Please donate to keep this service alive! https://epg-plus.com Glasgow In Glasgow, three rival couples compete to host the best dinner party and win a £1000 cash prize. The first hosts, Scottish tea room owner Melanie and her Irish husband David, have blended together both their heritages with a Celtic-fusion menu. Their traditional food goes down well with some guests, but when it comes to a band belting bagpipes and beating drums for entertainment, is it a tradition too far? On night two, Kenny and his husband Kenny host. They love Mexico and try to replicate authentic food from their beloved country, but Melanie's inability to handle the heat offends both the Kennys. The tension builds as the competition moves into the final night, when Ami and Stuart serve up well-presented Scottish food. But when the Kennys confront Melanie about last night's food, things take a turn for the awkward. Prod/Dir: Chris Smithson; Series Prod: Sam Keay; Prod Co: Multistory Media Please donate to keep this service alive! https://epg-plus.com Glasgow In Glasgow, three rival duos compete to host the best dinner party. Young parents Kirsty and Alistair kick off the week with a menu inspired by landmark moments in their relationship. Elvis impersonator Adrian and his wife Amanda are delighted to see tapas on the menu, but the main of Maldivian fish curry worries them - and the other guests, Mark and Claire - as none of them like fish! Can a bit of karaoke calm the choppy waters? On night two, Mark and Claire cook up a menu of fine Scottish produce, including Stornoway black pudding, Scottish beef and a Celtic crunch. An evening with no singing doesn't sit well with fun-loving Alistair and amateur crooner Adrian, but both couples are impressed by the quality of the food, including the edible bowls. On the final night, self-proclaimed party animals Adrian and Amanda throw a 'Stars of Stage and Screen' fancy dress dinner party. Will their guests identify the music coming out of Amanda's chair leg in a bizarre game of guess that tune? Prod/Dir: Rupert Verrinder; Series Prod: Sam Keay; Series Ed: Henry Hainault; Prod Co: Multistory Media Please donate to keep this service alive! https://epg-plus.com Stone's Throw Gordon Ramsay visits Stone's Throw, a family-owned fine dining restaurant on the Housatonic River in Seymour, Connecticut, to help the stressed owners improve their business. He and his team have just 24 hours to redecorate the uninspiring interior, making it more welcoming with a fresh colour palette, and update the menu, working around the clock with the restaurant staff, who must learn how to prepare and serve the new dishes as a team. The customers are asked to return the next day and dine in the upgraded restaurant. What will they think of the new developments? Please donate to keep this service alive! https://epg-plus.com Series 1.4. Bayou on the Vine Gordon Ramsay visits Bayou on the Vine, a family-run Cajun restaurant in the redeveloped Jazz District of Kansas City, Missouri, a business that is struggling with an uncertain future. Gordon and his team have just 24 hours to reimagine the premises with a jazz theme, giving it a more authentic colour scheme and original decor that includes musical instruments and family photographs. They also upgrade the menu, working around the clock with the staff, who must learn how to operate together in a more cohesive way. The customers are invited to return the next day and have a meal in the rebranded establishment. What will they think of the way it has changed its tune? Please donate to keep this service alive! https://epg-plus.com Series 1.5. Boardwalk 11 Gordon Ramsay visits Boardwalk 11, a Los Angeles gastropub and karaoke bar, where the late-night singing entertainment has become more appealing than the dining experience. He and his team have just 24 hours to redecorate the restaurant in a hip 1970s retro style as a fun disco lounge. They also revamp the menu to offer fresh, simple fare, working around the clock with Boardwalk 11's staff, who must learn how to prepare the new dishes. The patrons are asked to return the next day and dine in the upgraded establishment. What will they make of all the changes? Please donate to keep this service alive! https://epg-plus.com Series 1.6. Los Toros Gordon Ramsay visits Los Toros, a family-run Mexican restaurant in Chatsworth, San Fernando Valley, Los Angeles, where the state of the business is taking its toll on the overworked owner's health. Gordon and his team have just 24 hours to grab the bull by the horns and restyle the premises, retaining its original decorative tilework but introducing accent lighting and a warm, modern colour scheme. They also introduce a fresh, updated menu, working around the clock with the staff of Los Toros, who must learn how to prepare the new dishes. The customers are invited to come back the next day and eat in the revamped restaurant. What will they make of the improvements? Please donate to keep this service alive! https://epg-plus.com Series 1.7. M'Dears Bakery and Bistro Gordon Ramsay visits M'Dears Bakery and Bistro, a struggling restaurant in Los Angeles that specialises in Southern cuisine with a Californian twist and freshly baked goods. He and his team have just 24 hours to redecorate the premises, changing the dated dining area into a cosy and tasteful soul food destination. They also introduce a revamped menu, working around the clock with the staff of M'Dears, who must learn how to prepare the new dishes efficiently. The customers are asked to return the next day and dine in the updated restaurant. Will they appreciate all the changes? Please donate to keep this service alive! https://epg-plus.com Series 1.8. The Butterfly Centurion No-naughty-bits version. In between contributions from former contestants and relatives of current contestants, this episode will answer many questions, including: can Matt Lucas conquer his vertigo? Where did Chloe Petts find such a giant syringe? And why is Alex Horne flopping about in flippers and butterfly wings? Greg Davies dishes out points when they're deserved and withholds them when they're not as he tries to make sense of Nina Conti filling her face with citrus fruits, Isy Suttie locating her saliva on Alex's jacket and Richard Ayoade chucking a doll's head at a gargoyle. Exec Prods: Alex Horne, Richard Allen-Turner, Rob Aslett, Andy Devonshire, James Taylor, Jon Thoday; Series Prod: Andy Cartwright; Series Dir: Andy Devonshire; Prod Co: Avalon Short: In between contributions from former contestants and relatives of current contestants, Matt Lucas attempts to conquer his vertigo, and Alex Horne flops about in flippers. No-naughty-bits version. Please donate to keep this service alive! https://epg-plus.com Series 21.2/10. Jimmy Carr hosts as Sean Lock and Bob Mortimer take on guest captain Sarah Millican and Katherine Ryan. Alex Horne and The Horne Section join Susie Dent in Dictionary Corner, while Rachel Riley takes care of the numbers and letters. Exec Prods: Richard Osman, Ruth Phillips, Andrew Westwell; Series Prod: Rose Hanson; Prod Co: Zeppotron Please donate to keep this service alive! https://epg-plus.com Series 6.6. Bill Bailey goes on a magical, musical mystery tour of the human mind in his 2025 stand-up show recorded live at the Edinburgh Playhouse. Bill muses on Elon Musk, polar bear raves, the hilarious spectre of AI-generated sea shanties and predictions of the collapse of the teaspoon industry, all amplified with brilliant music on ever-more ambitious instruments - including the laser harp! Short: From polar bear raves to AI sea shanties and the collapse of the teaspoon industry, Bill Bailey leads a magical, musical mystery tour of the human mind in his 2025 stand-up show. Please donate to keep this service alive! https://epg-plus.com Firing Cheeseballs at a Dog is Greg's hugely successful and acclaimed debut stand-up show from 2011. A hit at the Edinburgh Festival, it was nominated for the Edinburgh Comedy Award before going on a sell-out, UK-wide tour. Please donate to keep this service alive! https://epg-plus.com Host Jimmy Carr and team captains Sean Lock and Jon Richardson discuss the topical events that set the great British public's chins wagging. Sean and Jon are joined in their quest to uncover the public's most popular taking points by guests Heston Blumenthal, double Paralympic gold medallist Hannah Cockroft, Josh Widdicombe and Katherine Ryan. Exec Prods: Ruth Phillips, Richard Osman; Series Prod: Richard Cohen; Prod Co: Zeppotron Please donate to keep this service alive! https://epg-plus.com Series 12.0.